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Make your own gingerbread skeletons!

Iced gingerbread skeletons

What better way to kick off the holiday season than with gingerbread! Personally the few times I’ve ever made biscuits they’ve never kept their shape, but with this recipe I had no problem! Plus they tasted really great (though I do admit I added a little extra ginger as I can’t get enough of the

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Chilli sin carne recipe

Chilli

Serves 6 Ingredients: 2 tbsp extra virgin olive oil 4/5 cloves of garlic 1 medium/large onion 1 large red pepper 6 medium white cap mushrooms 1 pack frozen vegan Quorn/free from mince (approx. 450g) 400g dry kidney beans, cooked/tinned, rinsed 400g dry black beans, cooked/tinned, rinsed 1 cup red lentils 1 tin chopped tomatoes 400g

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How to meal prep

Vegetables and knife

Let’s be honest; how many times have we all started the day with the purest of intentions, only for life to happen and for that cheap ready-meal or take away to look so much more appealing? Fortunately for us, even on the longest of days, we can still eat well and help save the planet

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Easy vegan chocolate cake – recipe

chocolate cake

This a really easy and vegan-friendly chocolate cake which you can cook in your microwave for a speedy chocolate fix, or in your oven if you’re more patient than I am… Note: this recipe uses cups which is 240ml Dry ingredients: 3/4 cup self-raising flour 1/2 cup golden granulated sugar 1/3 cup cocoa powder 1

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