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Make your own gingerbread skeletons!

Iced gingerbread skeletons

What better way to kick off the holiday season than with gingerbread! Personally the few times I’ve ever made biscuits they’ve never kept their shape, but with this recipe I had no problem! Plus they tasted really great (though I do admit I added a little extra ginger as I can’t get enough of the

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Chilli sin carne recipe

Chilli

Serves 6 Ingredients: 2 tbsp extra virgin olive oil 4/5 cloves of garlic 1 medium/large onion 1 large red pepper 6 medium white cap mushrooms 1 pack frozen vegan Quorn/free from mince (approx. 450g) 400g dry kidney beans, cooked/tinned, rinsed 400g dry black beans, cooked/tinned, rinsed 1 cup red lentils 1 tin chopped tomatoes 400g

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