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Super simple 4 ingredient toffee apples

Toffee apples and seasonal eating

The chilly nights are well and truly here! And whether you love it or hate it, Bonfire Night will soon be here too. Not only have supermarkets been fully stocked up over the past few weeks on plastic decorations, cheap polyester costumes and plastic-wrapped sweets for Halloween, it’s now the turn of everyone’s childhood favourite:

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Make your own gingerbread skeletons!

Iced gingerbread skeletons

What better way to kick off the holiday season than with gingerbread! Personally the few times I’ve ever made biscuits they’ve never kept their shape, but with this recipe I had no problem! Plus they tasted really great (though I do admit I added a little extra ginger as I can’t get enough of the

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How to make hummus – recipe

Hummus

Hummus is incredibly easy to make. It does take a little time when you’re making it from dried chickpeas but it’s low effort, you can get on with other things while the chickpeas are cooking. Our favourite way to cook them is overnight in the slow cooker (we make up a big batch for using

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