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Make your own glühwein | mulled wine recipe

Saucepan of simmering mulled wine

I don’t know what it is, but there is absolutely nothing more warming and cosy than mulled wine this time of year. I do love my tea and coffee, but glühwein (literally ‘glow-wine’ in German) is just the thing I crave after a long day out at this time of year. This recipe only takes an

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Homemade edible cards and gift tags!

Dough and cookie cutter

This year I’m on a quest to show my loved ones that Christmas can be a zero waste holiday without impacting on tradition. Instead of contributing to the billion cards that will be sent this Christmas and shortly thrown away, why not make your very own personalised, zero waste, EDIBLE cards? Not only are they

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Super simple 4 ingredient toffee apples

Toffee apples and seasonal eating

The chilly nights are well and truly here! And whether you love it or hate it, Bonfire Night will soon be here too. Not only have supermarkets been fully stocked up over the past few weeks on plastic decorations, cheap polyester costumes and plastic-wrapped sweets for Halloween, it’s now the turn of everyone’s childhood favourite:

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How to make hummus – recipe

Hummus

Hummus is incredibly easy to make. It does take a little time when you’re making it from dried chickpeas but it’s low effort, you can get on with other things while the chickpeas are cooking. Our favourite way to cook them is overnight in the slow cooker (we make up a big batch for using

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