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Yellow pea flour – British grown alternative to gram/chickpea flour

£5.00 - £6.00 / kg £3.00 - £5.00 / kg

This naturally gluten-free flour is made from split yellow peas and works as a perfect British alternative to gram (chickpea) flour. It has a sweet and nutty flavour and can be used in both sweet and savoury cooking.

The flour is gluten-free and organic.

Pre-packed in paper.

12 kg in stock

Product Price

Allergy information

All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.