Wholemeal spelt fusilli pasta 500g


Fusilli pasta made with British grown organic wholemeal spelt flour.

The flour was grown and milled by Gilchester’s in Northumberland, and made in to pasta in small batches by us here in Nottingham. The pasta is slowly air dried to maintain maximum flavour and nutrition.

Spelt has a slightly sweet, nutty flavour and is higher in protein than standard wheat flour, and some find it easier to digest.

Contains wheat, gluten

Out of stock

Allergy information

All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.