Wholemeal emmer rigatoni pasta 500g

£3.95

Fusilli pasta made with British grown organic wholemeal Emmer flour.

The flour was grown and milled by Gilchester’s in Northumberland, and made in to pasta in small batches by us here in Nottingham. The pasta is slowly air dried to maintain maximum flavour and nutrition.

Emmer is an ancient grain and is the ancestor to modern durum wheat typically used in Italian pasta. Its hard grain and coarse texture when ground in to flour gives it an excellent firm bite for pasta.

Contains wheat, gluten

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Allergy information

All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.