Ana Maria Borges Ferreira grew up seeing her father Manoel Teodoro Ferreira’s passion for coffee. He started growing small quantities in 1965. In 2008 Ana Maria expanded on this and bought more land with altitudes from 1050 to 1259 meters, with a favourable micro-climate and diversity perfect for producing Specialty Coffee.
The Ferriera family have long been community leaders, developing infrastructure and facilities for small coffee growers such as a paved drying yard, and mechanical coffee washers and driers.
All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.