Organic stoneground semolina flour
Allergens: contains wheat, gluten
Bring a pot of salted water up to boil. When the pot is boiling, add the pasta and reduce the heat to medium. Cook the pasta for 6-8 minutes. Drain to serve
All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.