Red haricot beans – British grown alternative to kidney beans

£3.60 - £4.50 / kg

Red haricot beans combine the striking colour of kidney beans with the tenderness of smaller haricot beans and can be used in place of either in any recipe.

3.5 kg in stock

Product Price


Cooking instrunctions

Soak overnight, rinse, place in a pan and cover with plenty of cold water. Bring to boil and boil vigourously for 10 minutes. Reduce the heat, cover and simmer for 45-60 minutes until tender.

Please note: Like most red beans, Red Haricot Beans contain a natural toxin called lectin. It is essential to boil Red Haricot Beans as above to destroy the toxin and ensure they are safe to eat.