Soak overnight, rinse, place in a pan and cover with plenty of cold water. Bring to boil and boil vigorously for 10 minutes. Reduce the heat, cover and simmer for 45-60 minutes until tender.
Please note: Like most red beans, Red Haricot Beans contain a natural toxin called lectin. It is essential to boil Red Haricot Beans as above to destroy the toxin and ensure they are safe to eat.
All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.