British grown organic split fava beans 500g

£1.90

Tasty, versatile and easy to cook, split fava beans don’t even need soaking. They’re a good alternative to chickpeas in hummus and falafel, and make a great dhal.
Cooking instructions
Cover the beans with water or stock, bring to the boil and simmer for 20-50 minutes. The beans will get softer the longer they cook.
Origin: UK
Comes to …

2 in stock

Description

Tasty, versatile and easy to cook, split fava beans don’t even need soaking. They’re a good alternative to chickpeas in hummus and falafel, and make a great dhal.

Cooking instructions

Cover the beans with water or stock, bring to the boil and simmer for 20-50 minutes. The beans will get softer the longer they cook.

Origin: UK

Comes to us in: Pre-packed by Hodmedod’s in home compostable cellophane with a paper label.