Tasty, versatile and easy to cook, split fava beans don’t even need soaking. They’re a good alternative to chickpeas in hummus and falafel, and make a great dhal.
Cover the beans with water or stock, bring to the boil and simmer for 20-50 minutes. The beans will get softer the longer they cook.
All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.