Karuhiu Utheri AB, Kenya


Rhubarb and stewed plum with nectarine and a syrupy brown sugar finish



Grown by members of the Karuhiu Farmers Cooperative Society Limited on farms in Kanguru, Githathi, Karugiro, Macahaku, Kinjege, Mutitu lower and Mutitu upper. The co-op is made up of 650 coffee producers.

Coffee is selectively picked by hand to ensure cherries are picked at optimal ripeness then taken to the wet mill for processing. At the mill, the coffee cherries are sorted, pulped, fermented for 12-36 hours, then washed and graded. The beans are then sun-dried.

The result is a sweet, rich, full-bodied  brew that is typical of a high quality Kenyan coffee.


Additional information




Brown sugar, Plum, Rhubarb, Nectarine

Cupping score



1,700 metres above sea level




SL28, SL34

Allergy information

All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.