Kala Namak – black salt 250g

£4.50 £1.00

Kala Namak, also known as black salt, has a high sulphur dioxide content which gives it a distinctive eggy aroma and taste. It is traditionally used in Indian cooking to create chaats, chutneys, and other savoury snacks. It is often used in vegan cookery to mimic the taste that eggs provide, for example in omelettes.

8 in stock

Allergy information

All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.