Ground almonds, made from almonds grown using organic methods. Ground almonds are a staple in gluten-free baking and makes rich, dense cakes. They can also be used for making almond milk by soaking the ground almonds in water over night and then straining through a cloth.
Grown by a co-operative of producers working in Malaga, Spain.
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Sociedad Cooperativa Andaluza
100% organic almonds
All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.