Green lentils – British grown

£4.40 - £6.00 / kg

Delicious and beautiful olive green lentils grown at Partridge Hill Farm in Hertfordshire by Tim Gawthroup. These whole lentils are simply superb for salads, stews, soups and more.

10 kg in stock

Product Price


Cooking instructions

Check for any stones, rinse, cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). Or add directly to stews and casseroles, the lentils will cook with the other ingredients. Whole lentils retain their shape when cooked

Allergy information

All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.