Linseed (flax seed), British grown 500g


Linseed can be used to create a ‘vegan egg’ as when ground and added to water they make a thick protein rich liquid making it an excellent binder. They can also be sprinkled on salads or added to granola for a nutrient boost. Organically produced.

40 in stock

Allergy information

All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.