Gluten-free spaghetti


Gluten-free spaghetti made with gluten-free rice flour.

Ingredients: Rice flour, tapioca starch, rice starch

Cook for 8-9 minutes until tender.

Out of stock

Get an email when it's back in stock


Ingredients: rice flour (96%), native tapioca starch (stabiliser), rice starch (stabiliser)

Origin: Costa Rica

Comes to us in: 5kg cardboard box with a plastic lining

We send it to you in: paper

Allergy information

All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.