Finca Bethania, Nicaragua


Pear, orange and kumquat with cream, milk chocolate and fresh almonds. A sweet and citrusy cup with a full body and cashew nut finish



Finca Bethania was founded in 1991 in the heart of one of the best known coffee regions of Nicaragua, Nueva Segovia. The farm is 42 hectares, planted with caturra, catuai, catimor, mara caturra and java.

Ana and Martha Albir are third generation coffee producers; their great-grandfather has owned land in Nueva Segovia since 1930.

Ana and Martha aim to adhere to principles of sustainability and environmental protection. The farm recycles water used in the production process returning only clean water to the rivers, and as a Rainforest Alliance certified farm they take great care to protect and preserve the natural forest in which they grow their coffee.

Additional information







Cupping score


Allergy information

All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.