Organic milled spelt grain, triticum speltum, is sieved from the course outer layers of bran to create this creamy wholegrain flour. Spelt flour is ideal for specialty pastry, cakes and bread making.
Dietary and allergen information: Contains: gluten (naturally present in spelt). Made without: nuts, milk, casein, eggs, and soya. UK Mill does not use: nuts, milk, casein, eggs, soya.