Organic milled spelt grain, triticum speltum, is sieved from the course outer layers of bran to create this creamy wholegrain flour. Spelt flour is ideal for specialty pastry, cakes and bread making.
Dietary and allergen information: Contains: gluten (naturally present in spelt). Made without: nuts, milk, casein, eggs, and soya. UK Mill does not use: nuts, milk, casein, eggs, soya.
All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.