£3.40 - £3.80 / kg
Red Foxes are an unusual red-brown variety of Carlin pea, combining the distinctive nutty flavour of Carlin peas with a striking colour. Carlin peas are traditionally eaten as parched peas in Lancashire, simply boiled up and eaten with vinegar and salt. They make an excellent British substitute for chickpeas. They are also great in soups, stews, curries and salad, pairing well with roast vegetables.
18 kg in stock
Soak overnight, or quick-soak by placing in boiling water, taking off the heat and leaving for one hour. After soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 40 to 45 minutes until tender. Adding baking powder when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.
Origin: UK
Comes to us in: 5kg paper sack
We send to you in: paper
All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.
