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Brown rice conchiglie pasta 500g


This is our very own conchiglie, made with a blend of organic brown rice and corn flours. We made this batch before any wheat flour was used in our machine or production space and tested it to ensure it is free from gluten.

It is available in very limited supplies – we won’t be able to make more until we can reinvest funds to buy another pasta machine for dedicated gluten-free production.



Brown rice flour*, corn flour*, tapioca starch*, xanthan gum, sea salt*

*product of organic agriculture

Allergy information

All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.