Description
Origin: Italy
Comes to us in: 25kg bulk sack, woven plastic
We send it to you in: paper
How to cook
Whether you’re making risotto or rice pudding, the key to perfect arborio rice is patience. Cook it slowly and gently, adding moisture a little at a time so the rice slowly absorbs it and releases the natural starches which make it so deliciously creamy, and keep on stirring it slowly so the grains don’t clump or stick to the pan.
Typical composition per 100g
| Energy | 1448kJ / 346kcal |
| Fat | 0.9g |
| Of which saturates | 0.2g |
| Carbohydrates | 77.8g |
| Of which sugars | 0.3g |
| Fibre | 1.0g |
| Protein | 6.2g |
| Salt | 0.1g |
