Altos de Erapuca x Eratoi decaffeinated coffee


A delicious blend of organic decaffeinated coffees from Honduras and East Timor. Red cherry and dark chocolate with hints of crystalised ginger and pepper spice


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This blend takes two organic coffees which perfectly complement each other – a fruity coffee from East Timor and a more mellow, smooth bean from Honduras.

The Honduran coffee was grown on Finca de Erapuca by Carlos Refrain Paz Sevilla. Although this is a newly established farm, Carlos is an experienced farmer. Here on the slopes of Honduras’ second highest mountain Carlos is farming in a way that protects the land for future generations, operating to organic and Rainforest Alliance certification standards.

The East Timor beans were grown in the village of Eratoi by 42 small-holders, led by Senhor Laurentino Soares. The coffee is hand-picked at perfect ripeness and processed using traditional pulping equipment before being sun-dried and dry-milled after a 30 day curing process.

The coffee was decaffeinated using a gentle sparkling water process which uses carbon dioxide to remove the caffeine while preserving much of the coffee’s taste and aroma.

Additional information


East Timor, Honduras


Hybrid de Timor, Typica






1300 – 1700 metres above sea level

Allergy information

All products are packed in a facility which handles soy, wheat, gluten, nuts including tree nuts and peanuts, mustard, and sesame. We take care to store produce safely and keep regulated allergens seperate from other products. All produce is weighed directly in to packaging with individual scoops, however we use the same scales for multiple products (the products do not touch the surface of the scales). If you have a known allergy, you can enter this information at the checkout stage so that we're aware of it while packing up your order.