This a really easy and vegan-friendly chocolate cake which you can cook in your microwave for a speedy chocolate fix, or in your oven if you’re more patient than I am…
Note: this recipe uses cups which is 240ml
- 3/4 cup self-raising flour
- 1/2 cup golden granulated sugar
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- pinch of sea salt
- 1/3 cup sunflower oil
- 1/2 cup warm water
Mix all of your dry ingredients together in a bowl then add the wet ingredients and mix well.
Pour in to a glass bowl and cover with a plate, leaving a little room for steam to escape. Microwave for 4 minutes, allow to stand for 1 minute. Serve with homemade cashew cream, custard, ice cream, or just eat it warm straight from the bowl!