Butter beans are large in size, creamy in texture, and hold up well to cooking. They are perfect for soups, stews, or tossed in to a salad for a nutrient boost.
Butter beans are high in fibre and protein and a rich source of potassium, calcium, phosphorus, magnesium, sodium and B6. Their high soluble fibre content means they are excellent at helping to prevent blood sugar from rising too rapidly and provide slow, long-lasting energy. Organically produced.
Country of origin: Madagascar
Comes to us in: 25kg paper bulk sack
We send it to you in: paper
Typical composition per 100g
|Energy||1448 kJ / 346 kCal|
|Of which saturates||0.1g|
|Of which sugars||1.1g|