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Homemade edible cards and gift tags!

This year I’m on a quest to show my loved ones that Christmas can be a zero waste holiday without impacting on tradition. Instead of contributing to the billion cards that will be sent this Christmas and shortly thrown away, why not make your very own personalised, zero waste, EDIBLE cards? Not only are they

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We now have two new pick-up locations

One of the downsides of running an ethical business is the constant nagging worry that you’re not doing enough, or that in your efforts to help people live a greener life you’re contributing to the problem. Deliveries is one such cause of worry for me. On the plus side, we’re helping so many people to

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Super simple 4 ingredient toffee apples

The chilly nights are well and truly here! And whether you love it or hate it, Bonfire Night will soon be here too. Not only have supermarkets been fully stocked up over the past few weeks on plastic decorations, cheap polyester costumes and plastic-wrapped sweets for Halloween, it’s now the turn of everyone’s childhood favourite:

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Make your own gingerbread skeletons!

What better way to kick off the holiday season than with gingerbread! Personally the few times I’ve ever made biscuits they’ve never kept their shape, but with this recipe I had no problem! Plus they tasted really great (though I do admit I added a little extra ginger as I can’t get enough of the

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Festive DIY biscuit cutters

With Halloween and Christmas fast approaching I’ve been looking at different ways I can keep some old traditions AND be more eco-conscious at the same time. Gingerbread is one of my favourite sweet treats. I remember my mum treating us to chocolate dipped gingerbread (with raisin eyes of course) when my sister and I were

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Really easy 4 ingredient wraps

Wraps

I shared this recipe on Instagram & Facebook after making up a batch one evening and was surprised by how many people hadn’t realised just how easy they are to make so I’m sharing it here on the blog for future reference for everybody. You need minimal equipment and absolutely no cooking skills to make

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Delivery price changes

As of today, Friday 5th October, our delivery prices have changed. We review prices for everything constantly and unfortunately we’re just not able to shoulder the costs of delivery any longer. Previously delivery cost us far more than we were charging for it, and for smaller orders in particular it just wasn’t sustainable to continue

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