British grown organic split fava beans 500g

  • £1.90

Only 5 left!

Tasty, versatile and easy to cook, split fava beans don't even need soaking. They're a good alternative to chickpeas in hummus and falafel, and make a great dhal.

Cooking instructions

Cover the beans with water or stock, bring to the boil and simmer for 20-50 minutes. The beans will get softer the longer they cook.

Origin: UK

Comes to us in: Pre-packed by Hodmedod's in home compostable cellophane with a paper label.


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