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Homemade proper crisps

I’ve been obsessed with finding crisps since quitting plastic. Crisps my favourite naughty snack, made all the more tempting by seeing them everywhere but not being able to buy them. I’ve tried making them at home many times but never been able to cut them thin enough – until I realised that the answer is

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Really easy 4 ingredient wraps

Wraps

I shared this recipe on Instagram & Facebook after making up a batch one evening and was surprised by how many people hadn’t realised just how easy they are to make so I’m sharing it here on the blog for future reference for everybody. You need minimal equipment and absolutely no cooking skills to make

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How to make popcorn

Popcorn

I have a confession to make – I love crisps. Crisps are such a serious addiction for me and I crave them a lot. Not even fancy flavours, just your basic ready salted crisps. But crisps come in that foil-plastic material which can’t be recycled and so I’ve been trying to curb my habit, and

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6 ways to eat quinoa

Quinoa

We love quinoa. It’s such a nutritious little grain, and thanks to our supplier Hodmedod, eating it supports British farmers rather than taking an essential food source away from communities in Peru. We often use it as a substitute for rice, or in salads but there are lots of ways to eat quinoa, even for

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How to cook dried chickpeas

Using dried chickpeas takes a little bit of preparation compared to grabbing a tin, but you’re rewarded with far better tasting chickpeas. Make up a big batch and use in lots of different things, from curries to hummus and falafel. They’re even great roasted for snacking and freeze well so you can keep them on

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