Easy vegan chocolate cake recipe

Posted by Kimberley Tew on

This a really easy and vegan-friendly chocolate cake which you can cook in your microwave for a speedy chocolate fix, or in your oven if you’re more patient than I am…

Note: this recipe uses cups which is 240ml

Dry ingredients:

    3/4 cup self-raising flour
    1/2 cup golden granulated sugar
    1/3 cup cocoa powder
    1 teaspoon baking powder
    pinch of sea salt

Wet ingredients:

    1/3 cup sunflower oil
    1/2 cup warm water

Mix all of your dry ingredients together in a bowl then add the wet ingredients and mix well.

Pour in to a glass bowl and cover with a plate, leaving a little room for steam to escape. Microwave for 4 minutes, allow to stand for 1 minute. Serve with homemade cashew cream, custard, ice cream, or just eat it warm straight from the bowl!

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