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Chilli sin carne recipe

Chilli

Serves 6 Ingredients: 2 tbsp extra virgin olive oil 4/5 cloves of garlic 1 medium/large onion 1 large red pepper 6 medium white cap mushrooms 1 pack frozen vegan Quorn/free from mince (approx. 450g) 400g dry kidney beans, cooked/tinned, rinsed 400g dry black beans, cooked/tinned, rinsed 1 cup red lentils 1 tin chopped tomatoes 400g

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How to meal prep

Vegetables and knife

Let’s be honest; how many times have we all started the day with the purest of intentions, only for life to happen and for that cheap ready-meal or take away to look so much more appealing? Fortunately for us, even on the longest of days, we can still eat well and help save the planet

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What you need to know about zero waste shaving

Safety razor

Hardcore hippies? Yeah us neither… So. This week we’re going to have that conversation about zero waste shaving. Old-school barbershop style razors are really coming back into fashion of late, and not only are traditional safety razors (you know the type your dad or gramps might have once used) better at giving that close shave

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Easy vegan chocolate cake – recipe

chocolate cake

This a really easy and vegan-friendly chocolate cake which you can cook in your microwave for a speedy chocolate fix, or in your oven if you’re more patient than I am… Note: this recipe uses cups which is 240ml Dry ingredients: 3/4 cup self-raising flour 1/2 cup golden granulated sugar 1/3 cup cocoa powder 1

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How to cook dried chickpeas

Using dried chickpeas takes a little bit of preparation compared to grabbing a tin, but you’re rewarded with far better tasting chickpeas. Make up a big batch and use in lots of different things, from curries to hummus and falafel. They’re even great roasted for snacking and freeze well so you can keep them on

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How to make hummus – recipe

Hummus

Hummus is incredibly easy to make. It does take a little time when you’re making it from dried chickpeas but it’s low effort, you can get on with other things while the chickpeas are cooking. Our favourite way to cook them is overnight in the slow cooker (we make up a big batch for using

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