Posted on

Super simple 4 ingredient toffee apples

Toffee apples and seasonal eating

The chilly nights are well and truly here! And whether you love it or hate it, Bonfire Night will soon be here too. Not only have supermarkets been fully stocked up over the past few weeks on plastic decorations, cheap polyester costumes and plastic-wrapped sweets for Halloween, it’s now the turn of everyone’s childhood favourite:

Read more

Posted on

Make your own gingerbread skeletons!

Iced gingerbread skeletons

What better way to kick off the holiday season than with gingerbread! Personally the few times I’ve ever made biscuits they’ve never kept their shape, but with this recipe I had no problem! Plus they tasted really great (though I do admit I added a little extra ginger as I can’t get enough of the

Read more

Posted on

Festive DIY biscuit cutters

Homemade cookie cutters

With Halloween and Christmas fast approaching I’ve been looking at different ways I can keep some old traditions AND be more eco-conscious at the same time. Gingerbread is one of my favourite sweet treats. I remember my mum treating us to chocolate dipped gingerbread (with raisin eyes of course) when my sister and I were

Read more